ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 14 articles
Search string: Smoked sausage
Authors Title Volume Issue Year
1 Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING 46 3 2017
2 Мышалова О. М. STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT 46 3 2017
3 Евелева В. В., Черпалова Т. М. TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS 46 3 2017
4 Цырендоржиева С. В., Хамаганова И. В. THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION 45 2 2017
5 Сурай Н. М., Высоцкая О. А. CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET 44 1 2017
6 Мышалова О. М., Гуринович Г. В., Гурикова Я. С. COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY 42 3 2016
7 Соловьева А. А. ASSESSMENT OF FERMENTED SAUSAGE SAFETY 38 3 2015
8 Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES 35 4 2014
9 Доманова Е. В., Шубина Л. Ю. EFFECT OF ANIMAL CASING MODIFICATION ON SENSORY CHARACTERISTICS OF SAUSAGES 33 2 2014
10 Прибытова О. С., Прибытов И. В., Першина Е. И. PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE 33 2 2014
11 Хамаганова И. В., Дарбакова Н. В., Замбалова Н. А. INFLUENCE OF CULTURE LIQUID OF PROPIONIC-ACID BACTERIA UPON BOILED SAUSAGE AMINO-ACID COMPOSITION 25 2 2012
12 Харпак Д. В., Колесникова Н. В., Забалуева Ю. Ю. Influence of the kind of sausage casings on the quality of meat products during storage 20 1 2011
13 Гуринович Г. В., Абдрахманов Р. Н. Investigation of composition and properties of protein raw materials derived from poultry processing 20 1 2011
14 Баженова Б. А., Балыкина О. А., Данилов М. Б., Литвякова О. М. Quality of boiled sausage with selenium fortified flour 20 1 2011